Living with an inflammatory bowel disease (Crohn’s disease or ulcerative colitis) isn’t easy, especially if your symptoms are severe.
Is There a Link Between IBD and Cancer?
Aside from the immediate, daily challenges of life with inflammatory bowel disease (IBD), there are also long-term concerns.
Inflammatory Bowel Disease Symptoms and Stress
Stress has not been proven as a direct cause of inflammatory bowel disease symptoms, but the connection between has been anecdotally reported for years.
Crohn’s Diet Plan
If you or a loved one suffers from Crohn’s disease, you’re probably already aware that what you eat can affect those symptoms.
Can a Low-Residue Diet Control IBD Symptoms?
If you or a loved one has been diagnosed with an inflammatory bowel disease (IBD), such as ulcerative colitis or Crohn’s disease, chances are that you have heard some discussion of low-residue diet plans as a way of controlling IBD symptoms.
The Effect of Alcohol Consumption on IBD Symptoms
The subject of alcohol and health can be confusing. Some studies suggest that even modest consumption is bad for your health, while others say that regular consumption of small amounts may have health benefits.
Soothing Foods for Crohn’s Flare-ups
Crohn’s disease flare-ups can be painful and embarrassing. With symptoms like nausea, vomiting, gas, pain, bloating, cramping, diarrhea, constipation and rectal bleeding, people with Crohn’s don’t want to eat or drink anything that will make symptoms work.
10 Foods to Avoid to Reduce Colitis Symptoms
Ulcerative colitis (UC) is an inflammatory bowel disease that causes inflammation and ulcers in the lining of the large intestine.
Inflammatory Bowel Disease Screening Tests
The Crohn’s and Colitis Foundation of America reports that in the United States, approximately 1.6 million people suffer from one or more types of inflammatory bowel disease (IBD), including ulcerative colitis (UC) and Crohn’s disease (CD).
Soothing Ulcerative Colitis Diet
Ulcerative colitis (UC) is not caused by diet and cannot be cured by eating or avoiding certain foods.
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